These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two
Author: Alex Hollywood
Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert
Author: Elena Silcock
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Author: Good Food team
Turn a simple cracker into a taste explosion with chocolate and hazelnut. You may want to make a double batch as these will vanish pretty quickly!
Author: Victoria Prever
These boozy, indulgent dinner party puddings have layers of meringue, mousse, vanilla cream and lashings of chocolate sauce
Author: Tom Kerridge
Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal
Author: Cassie Best
These are filled with tangy orange and cranberry, spices and a spiral of grated marzipan. Serve with a cup of coffee as part of a holiday brunch
Author: Cassie Best
This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa
Author: Member recipe by Charley Melon
Glamorous and grown up, these fruit and nut ice lollies make a delicious alternative to dessert for a dinner party or summer gathering
Author: Edd Kimber
Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Enjoy with your afternoon tea or coffee
Author: Miriam Nice
This indulgent American-style dinner party dessert has layers of Oreo biscuits, brownie, chocolate custard and whipped cream
Author: Katy Greenwood
Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
Author: Jane Hornby
These delicious chocolate mug cakes are quick and easy to make, perfect for a dose of indulgence in a flash. Serve with cream or a scoop of vanilla ice...
Author: Good Food team
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Author: Good Food team
Evoke flavours of the Middle East with these nutty, syrup-soaked cakes, decorated with edible rose petals. They're a great bite-sized treat to take to...
Author: Cassie Best
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice...
Author: Member recipe by cabrioletbird
Perfect as a homemade gift for chocolate and prosecco lovers. Rich, melt-in-the-mouth chocolate truffles with a hint of our favourite tipple
Author: Miriam Nice
Inspired by a traditional Caribbean spiced drink, this comforting pud is the perfect dessert to bring to a festive dinner party
Author: Shivi Ramoutar
Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce - keep in the freezer for a last-minute pud
Author: Justine Pattison
Angela Nilsen creates a luscious ice cream that is creamy, fresh and - wait for it.... low-fat!
Author: Angela Nilsen
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice...
Author: Member recipe by cabrioletbird
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Author: Orlando Murrin
This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect...
Author: Cassie Best
Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination, best served al fresco
Author: Sophie Godwin - Cookery writer
Bake these easy, no-yeast ring doughnuts for a fun kids' treat. They're easier than you think and perfect for a summer celebration
Author: Juliet Sear
We're on cloud nine! Make these fluffy meringue clouds with the kids and fill them with rainbow sprinkles for a colourful surprise
Author: Juliet Sear
Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts
Author: Miriam Nice
These Oreo-filled cheesecake brownies are the ultimate indulgence. Bake this rich, squidgy chocolate traybake for an Easter sharing treat
Author: Miriam Nice
Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts
Author: Miriam Nice
This delicately fragrant frozen Indian dessert combines pistachio nuts and rosewater - the perfect way to cool down after a spicy meal
Author: Anjum Anand
This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
Author: Good Food team
These zesty bars will disappear quickly so make sure you save one for yourself! Jazz up your standard shortbread recipe - great for a summer party
Author: Cassie Best
An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream
Author: Miriam Nice
Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert
Author: Good Food team
A great dessert to feed a crowd at the end of a Sunday lunch - it's like a baked version of a steamed syrup sponge
Author: Sara Buenfeld
The lighter version of this much-loved festive treat keeps all of the chocolatey richness
Author: Angela Nilsen
Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat
Author: Georgina Fuggle
Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early...
Author: James Martin
Love trifle? This white chocolate custard and passion fruit combination is really something special - the perfect dessert for a celebration
Author: Tom Kerridge
We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift
Author: Cassie Best
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit...
Author: Katy Gilhooly
James Martin gives the traditional treacle tart a Christmassy twist
Author: James Martin